I won't go into details on how to make Bokashi as there are excellent videos and illustrations on the Bokashi website; essentially you first 'pickle' the organic waste (everything except for bones, fats/oils and liquids) and secondly you dig the pickled waste into the garden. My problem here is that it takes so long for the dug-in waste to break down that I run out of garden to dig it into. Just as well The Warehouse came up with this 3-bin composting system that's just perfect...
The rack was on special for $19 on Red Alert and is easy to assemble. I recommend that you tape the joins as the connection system is a bit flimsy. Instead of digging the pickled Bokashi into the garden I now add some soil to the bag and tip the Bokashi in with it. A good mix together and it's done - and next Spring I'll have great compost to grow plants in.
Pickled organic waste ready to dig in - the white stuff contains environmentally-friendly organisms that break down organic matter |
The Bokashi tipped in to the bag |
Bokashi mixed with the soil |
The finished bag containing 3 buckets of Bokashi |
Bokashi composting is practised widely in South Korea and Japan and I'd love it to become mainstream here. Burying organic waste in landfill produces large quantities of methane, plus your garden misses out on food for a host of organisms that feed on it. Healthy soil produces healthy plants that are more likely to withstand disease and attack by pests - and why buy in fertiliser when you can produce it yourself with very little effort.
If you are keen to learn more then check out Mr Bokashi's blog