|Halfway through cooking - about 30 minutes at 190°C|
|The finished product - just enough crust and perfect with soup|
I was given a pottle of mealworms a few months ago to feed the robins at Dancing Star. They are easy to look after; add a bit of wheat bran and a slice of apple, then an occasional sift to remove debris. All good but then they started turning into pupae - eek, what do I do now?? Google gave me this link http://www.geckotime.com/how-to-breed-mealworms/ and although I'm not going to become a breeder, it's been fascinating to watch these critters as they turn into beetles.
|Separating the mealworms from the pupae and beetles|
The warmer weather is heating up the plants under plastic, look how big my seedlings have grown in the last month...
I've filled up several bags with compost and will transplant seedlings into them. Whilst sorting through the bags I came across this resident - possibly a Cambridgea spider.
The yacht racing has been abandoned for the day so no excuses for staying inside - I'm off to garden! Go Team New Zealand!!